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Red Chilli (Pepper)
One of the spices that is most frequently used in the kitchen is red chili. People generally prefer food that has some flavor and color to it. It’s employed to give the food more spice.
₹4,000.00
Blend the spices with a delightful flavor.
Utilizing Red Chilli
Only a hint of spice should be given to the meal when adding the red chili powder, which also gives the dish a stunning crimson color. It is important to remember that the amount of spice applied affects how spicy the cuisine is.
Physical Description
Red chilies are found as dried chilies, and their shapes vary depending on the purpose. It may be ground into a powder and put in vegetables, or it can be used as part of whole spices for tempering.
Specification
|
Species |
Capsicum annuum |
|
Ingredients |
Dried, ground hot chile peppers |
|
Flavor Profile |
Pungent, intense heat with unobtrusive flavor |
|
Cuisine |
Global |
|
How To Store |
Airtight container in a cool, dark place |
|
Shelf Life |
6-12 months |
|
Country of Origin |
India |
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 125 × 25 cm |
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