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Bringing a warm,
zesty flavor to you.

Utilizing Coriander Seeds

The scent of this seed is citrusy with undertones of wood and leaves. Whole coriander is prized for its flavor—warm, nutty, and faintly lemony. In addition to enhancing flavor, coriander seeds offer a number of health advantages, including high antioxidant and microfiber content.

Physical Description

Sabut Dhaniya, or coriander seeds, are round and appear brownish-green. The coriander plant, a member of the parsley tree, is the source of it.

Specification

Species

Coriandrum sativum

Ingredients

Whole coriander seed

Flavor Profile

Mellow, sweet, and warm with citrusy undertones

Oil content

.3% minimum

Recommended Uses

Rubs, pickling, stir fry, curries, baking, desserts, meats

Cuisine

Mexican, Mediterranean, Thai, Indian

How To Store

Airtight container in a cool, dark place

Shelf Life

1-2 Years

Country of Origin

Canada, Morocco

Weight 1 kg
Dimensions 25 × 125 × 25 cm

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Coriander Seeds
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