Laung (Cloves)
February 7, 2024
Tej Patta (Bay Leaf)
February 7, 2024
Black Pepper
Due to the presence of piperine and capsaicin, black pepper is used as a spice in almost all cultures around the world to add heat and intense flavor to food. It is important to note that, among peppers, its specific sharpness is unmatched.
₹4,000.00
Delivering the aroma of
blaze and burning.
Utilizing Black Pepper
Black pepper offers more advantages than just a fiery flavor. Similarly, eating it raw promotes healthy digestion, detoxifies the body, and heals stomach and intestinal issues.
Physical Description
A dried black pepper's outer layer has a creased, dark brown or black look. One sizable, lighter-colored seed is located within. For this reason, compared to whole peppercorns, cracked and ground pepper appears lighter in color.
Specification
|
Basic Preparation |
Ready to use as is, no preparation is required. |
|
Cuisine |
American, Asian, European, Indian |
|
Product Style |
Powder |
|
Taste & Aroma |
Hot, Pungent |
|
Allergen Information |
None Specified |
|
Handling / Storage |
To be stored in a cool, dry place. |
|
Shelf Life |
1.5 years |
|
Country of Origin |
India |
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 125 × 25 cm |
Related products
-
Coriander Seeds
₹4,000.00When talking about the list of species names, Sabut Dhaniya is an indispensable spice. One of the most important spices in Indian homes is coriander, which is made from the cilantro seed.
-
Tej Patta (Bay Leaf)
₹4,000.00Tej patta, which translates to “spicy leaves,” is used as a primary component in many recipes, particularly in north Indian cuisine. One common spice that is used in non-vegetarian dishes like pulao and biryani is bay leaves.
-
Elaichi (Cardamom)
₹4,000.00Elaichi, or cardamom, is an ancient spice that has been used for over a thousand years in India, Asia, Northern Africa, and the Middle East. Cardamom, classified as a member of the ginger family, is known for its taste and aroma..
Reviews
There are no reviews yet.