Red Chilli (Pepper)
February 7, 2024
Jeera (Cumin)
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Hing (Asafoetida)
One of our favorite Indian spices is asafoetida, or hing. Hing is one of the world’s most potent and fragrant spices when used in cooking. It tastes bold and has a distinct flavor.
₹4,000.00
Advance the flavors with a bit of
intensity.
Utilizing Hing (Asafetida)
Hing can be added to meals to get the desired effect. The finest uses for it are in curries and lentils. It's also used in pickles and cuisine as a digestive aid.
Physical Description
Hing is obtained from ferula plants. The odor of hing is pungent and persistent. It is present in viscous and granular form.
Specification
|
Species |
Ferula, perennial herbs |
|
Ingredients |
resin of giant fennel plants |
|
Flavor Profile |
savory & slightly bitter taste |
|
Cuisine |
Global |
|
How To Store |
Airtight container in a cool, dark place |
|
Shelf Life |
2 years |
|
Country of Origin |
central Asia, eastern Iran to Afghanistan |
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 125 × 25 cm |
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