Tej Patta (Bay Leaf)
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Carom Seeds
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Coriander Seeds
When talking about the list of species names, Sabut Dhaniya is an indispensable spice. One of the most important spices in Indian homes is coriander, which is made from the cilantro seed.
₹4,000.00
Bringing a warm,
zesty flavor to you.
Utilizing Coriander Seeds
The scent of this seed is citrusy with undertones of wood and leaves. Whole coriander is prized for its flavor—warm, nutty, and faintly lemony. In addition to enhancing flavor, coriander seeds offer a number of health advantages, including high antioxidant and microfiber content.
Physical Description
Sabut Dhaniya, or coriander seeds, are round and appear brownish-green. The coriander plant, a member of the parsley tree, is the source of it.
Specification
|
Species |
Coriandrum sativum |
|
Ingredients |
Whole coriander seed |
|
Flavor Profile |
Mellow, sweet, and warm with citrusy undertones |
|
Oil content |
.3% minimum |
|
Recommended Uses |
Rubs, pickling, stir fry, curries, baking, desserts, meats |
|
Cuisine |
Mexican, Mediterranean, Thai, Indian |
|
How To Store |
Airtight container in a cool, dark place |
|
Shelf Life |
1-2 Years |
|
Country of Origin |
Canada, Morocco |
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 125 × 25 cm |
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