Elaichi (Cardamom)
February 7, 2024
Black Pepper
February 7, 2024
Laung (Cloves)
Cloves are frequently characterized as having a warm, woodsy feel with a pungent and sweet flavor. They smell strongly and are fiery and spicy in character. They are classified as one of the five dry spices and have a significant role in ancient spices.
₹4,000.00
Experience the luscious and peppery
in a single bite.
Utilizing Cloves
Whole spices like laung are used to give dishes a strong flavor. Antioxidants, vitamins, and minerals abound in cloves. In Ayurveda, they are used to cure infections and have some health advantages.
Physical Description
The dried, unopened, rich brown flower buds known as cloves are harvested from evergreen clove trees. The length of cloves ranges from around 13 mm to 19 mm, and they have a strong pungency.
Specification
|
Species |
Syzygium aromaticum |
|
Ingredients |
Whole dried cloves |
|
Flavor Profile |
Bold, woodsy, slightly medicinal, sweet, and rich, with undertones of camphor and pepper |
|
Oil content |
10% |
|
Cuisine |
Indian, Indonesian, Asian, Asian fusion |
|
How To Store |
Airtight container in a cool, dark place |
|
Shelf Life |
1-2 years |
|
Country of Origin |
Indonesia |
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 125 × 25 cm |
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