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Elaichi (Cardamom)
Elaichi, or cardamom, is an ancient spice that has been used for over a thousand years in India, Asia, Northern Africa, and the Middle East. Cardamom, classified as a member of the ginger family, is known for its taste and aroma..
₹4,000.00
Impart an aromatic sense to your
sweet treats.
Utilizing Elaichi (Cardamom)
Elaichi is mostly used in desserts and curries as it adds a warm and herbaceous flavor. Though some people also like to add it to the pulao .
Physical Description
Elaichi is either used as seeds or powder. Its seeds are wrapped in a green-colored pod. Generally, pods remain unused, and seeds can be further grounded in a powder form or used in their raw state.
Specification
|
Flavor Profile |
Complex, slightly sweet, floral, and spicy with citrus undertones |
|
Oil Content |
2% to 10% |
|
Botanical Name |
Elettaria cardamomum |
|
Cuisine |
African, Asian, Cajun and Creole, Indian and Mediterranean |
|
Dietary Preferences |
Gluten Free, Kosher, Non-GMO |
|
How To Store |
Airtight container in a cool, dark place |
|
Shelf Life |
1-2 years |
|
Country of Origin |
India |
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 125 × 25 cm |
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