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Jeera (Cumin)
An essential ingredient in Indian curries and cuisine, cumin seed is an old spice that tastes a bit like dill or caraway. Whole cumin seeds are often used as spices, adding a toasty taste to food. Jeera possesses antibacterial and antiseptic properties, along with a high content of antioxidants that reduce inflammation.
₹4,000.00
Give your meal a toasty sensation of taste.
Utilizing Jeera (Cumin)
It can be mixed in as crushed jeera powder or as seeds. It aids in digestion and lessens gas and bloating in addition to giving meals a fragrant flavor.
Physical Description
Jeera comes in the form of whole seeds and ground powder. They are initially found in a brownish-yellow color. They exist in the form of a boated object.
Specification
|
Species |
Cuminum cyminum |
|
Ingredients |
Whole cumin seeds |
|
Flavor Profile |
Spicy-sweet, aromatic and earthy, with a hint of citrus and bitter undertones |
|
Oil content |
2.5-4.5% |
|
Cuisine |
Africa, Indian, Latin American, Mexican, and Vietnamese |
|
How To Store |
Airtight container in a cool, dark place |
|
Shelf Life |
1-2 Years |
|
Country of Origin |
India |
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 125 × 25 cm |
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